Posts Tagged ‘collins’

Want Takeout? Pay up. Want Takeout? Pay up.

News | May 12th, 2009 | 28 Responses
By Will Broer

Sharp-eyed students at Scripps dining hall may have spotted this notice outside Mallott, “Yes, it is true the charge will be $0.50 per-takeout kit at all the colleges…” What I had hoped to brush off as mere speculation was just confirmed by Pam Franco, General Manager of Collins. Starting next year, 5C students taking their meals to-go must pay a fifty cent fee per use, out of pocket. More »

Surviving an Evening at an Expensive Restaurant: The Campus Epicurean May 4 – 10

Will Broer | Life | Comments (0)

The school year is winding down.  One of your friends invites you and some others to a last supper of sorts for the 2008-2009 school [...] More »

Disappearing Trays and a Recipe: The Campus Epicurean April 27 – May 3

Will Broer | Life | Comments (2)

This past week featured a few food-related changes around campus.  First and most dramatic, Scripps has gone trayless.  There has been an ongoing movement around [...] More »

The Campus Epicurean April 20 – 26

Will Broer | Life | Comments (0)

If you have a tasty dining hall recipe, send it to wbroer10@cmc.edu and it will be featured it in this column (You will receive credit [...] More »

Ethical Questions Surround Collins Firing

The Forum | News | Comments (4)

Michael Wilner of the Claremont Port Side reports that CMC’s Human Resources department may have crossed ethical lines in the firing of a Collins Dining [...] More »

The Campus Epicurean April 13 – 19

Will Broer | Life | Comments (0)

This week with the Campus Epicurean, peanut butter is the key to changing up your dessert options… Dessert is often the most enjoyable part of [...] More »

The Campus Epicurean April 6 – 12

Will Broer | Life | Comments (0)

If you are anything like me, then you love brunch. Dinnertime steaks can be overcooked, lunchtime salads can be overdressed, ethnic foods from various places [...] More »

More Posts